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Thursday, March 23, 2023
DREAM - Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition
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Finland
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Technical Research Centre of Finland
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Kaisa Poutanen
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ACTILAIT
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Jean-René Kerjean
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ADRIA Développement
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Danièle Sohier
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Paul Bourguine
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Monique Axelos
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INRA Transfert
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Caroline Sautot
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Société de Recherche et Développement Alimentaire Bongrain
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Campden BRI Magyarország Nonprofit Kft.
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dr. András Sebők
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Hungary
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Central Food Research Institute
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Teagasc - Agriculture and Food Development Authority
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Tim Guinée
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Consiglio Nazionale delle Ricerche - Istituto di Scienze delle Produzioni Alimentari
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Angelo Visconti
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Top Institute Food and Nutrition
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Markus Stieger
Lucie Hazelwood
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Wageningen University (WUR)
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Matthijs Dekker
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University of Ljubljana, Biotechnical Faculty
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Peter Raspor
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Institute for Food and Agricultural Research and Technology
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Carolina Realini
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Campden BRI
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Martin Whitworth
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Institute of Food Research
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Alan Mackie
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United Biscuits (UK) Limited
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Lucio Cicerelli
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